The Masters

Plate Service

Entrée – Select One

Bone-in-Chicken – Herb Roasted, Barbecue, Teriyaki, or Mushroom Sauce

Boneless Breast of Chicken, additional charge per person

Sliced Round of Beef – Mushroom Sauce or Au jus

Baked Ham with Mandarin Orange Sauce

Lasagna Bolognese (meat sauce)

Sliced Roast Turkey Breast with Natural Gravy

Sliced Roast Pork with Rosemary Gravy

Beef Stroganoff

Cashew Beef with Pasta

Pepper Steak

Accompaniments – Select Two

White and Wild Rice or Hawaiian Rice

Baked Potatoes

Twice-Baked Potatoes

Mashed or Garlic-Mashed Potatoes

New Red Potatoes with Butter and Parsley

Au Gratin or Scalloped Potatoes

Fettuccini Alfredo

Corn O’Brien

Glazed Carrots

Green Beans with Herb Butter

Green Peas with Sautéed Mushrooms

Salad Selection

Tossed Green Salad

Caesar Salad

Fruit Cup

Plus

Fresh Baked European Rolls and Butter

Beverage

Freshly Brewed Coffee, Regular or DeCaf, Iced Tea or Hot Tea

Add a custom decorated cake or one of our many luscious desserts.

Sweet table available.