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Buffet Service

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The Tour

Buffet Service

Entrée – Select Two

Bone-in-Chicken – Herb Roasted, Barbecue, Teriyaki, or Mushroom Sauce

Boneless Breast of Chicken  additional charge per person

Carved to Order Roast Round of Beef – Mushroom Sauce or Au jus

Baked Ham with Mandarin Orange Sauce

Lasagna Bolognese (meat sauce)

Vegetarian Lasagna

Sliced Roast Turkey Breast with Natural Gravy

Sliced Roast Pork with Rosemary Gravy

Beef Stroganoff

Cashew Beef with Pasta

Pepper Steak


Accompaniments – Select Two

White and Wild Rice or Hawaiian Rice

Baked Potatoes or Twice-Baked Potatoes

Mashed or Garlic-Mashed Potatoes

New Red Potatoes with Butter and Parsley

Au Gratin or Scalloped Potatoes

Fettuccini Alfredo

Corn O’Brien

Glazed Carrots

Sugar Snap Peas & Baby Carrots

Green Beans with Herb Butter or Amandine

Green Peas with Sautéed Mushrooms


Salads – Select Three

Mixed Green or Caesar Salad

California Fruit Salad

Relish Tray or Vegetable Tray with Dill Dip (or you may have ½ and ½)

Bow Tie Pasta or Macaroni , Pea and Cheddar Salad

Oriental Noodle Salad or Cole Slaw

Red Potato Salad


Plus

Fresh Baked European Rolls and Butter


Beverage

Freshly Brewed Coffee, Regular or DeCaf, Iced Tea or Hot Tea

 

Add a custom decorated cake or one of our many luscious desserts.

Sweet table available.


A 20% Service and Gratuity charge and 7.0% sales tax will be added to the final bill

Prices subject to change without notice