Wedding Package I
Wedding package includes 6-hour room rental, standard linen, 3 hours of open bar (standard liquor). 1 hour of open bar during the cocktail hour and 2 hours of open bar following dinner. Hors D’oeuvres, house salad, champagne toast, entrée, rolls and butter, coffee or tea served with dinner
Hors D’oeuvres
Cocktail Meatballs, Sesame Chicken Breasts, Rumaki Teriyaki, Spinach Cheese in Phyllo, Mini Quiche, Ham and Swiss Cheese Puffs, Mexican Lasagna, Hot wings, Oriental Half Moons
(Please choose 3 hot and you will also receive a cheese tray and vegetable tray)
Salad
Crisp Green salad, served with House Dressing (Poppy Seed) Or Caesar Salad
Choice of Entrée
Double Entrée: Medallions of Beef with Bordelaise Sauce coupled with a Boneless Breast of Macadamia Chicken ( extra charge for this double entrée)
Double Entrée: Medallions of Beef with Bordelaise Sauce coupled with a Grilled Salmon Filet with either Béarnaise Sauce or Lemon/Lime Butter ( extra charge for this double entrée)
Single Entree
Roast Prime Rib of Beef, au jus served with Creamy Horseradish Sauce
Boneless Breast of Chicken with Mushroom Sauce
(or Macadamia Chicken for $1.00 per person extra)
Stuffed Chicken Breast, with choice of either Crab or Spinach and topped with Mornay Sauce
Roast Pork with Rosemary Gravy
Accompaniments – Select Two
Wild Rice, Roasted Leeks and Fresh Herbs¨¨¨¨Rosemary Potatoes
Twice Baked Potatoes¨¨¨¨Roasted Mixed Vegetables
Green Beans Amandine with Herbed Butter¨¨¨¨Fresh Broccoli Flowerets with Hollandaise Sauce
Sugar Snap Peas with Baby Carrots
Fresh Baby Carrots with Brown Sugar/Pineapple Glaze
Creamy Garlic Mashed Potatoes¨¨¨¨Baked Potato
Also served with Fresh European Rolls and Butter
Freshly Brewed Coffee, Regular and Decaffeinated or Hot Tea